Için basit anahtar Chocolate Melting Tank örtüsünü

• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability

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Please read the Grinding section about how to use it and it’s limitations. Please note, the bowl is Hamiş dishwasher safe.

Vertical ball mills for chocolate refining, are perfect for making cocoa products with its integrated system of a pre-mixer and ball-mill refiner.

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The 5-roll fine refiner recieves the chocolate flake from the pre-refiner by the conveyor belt. The chocolate flake is then refined down to 20 metric micron, typically, though finer particle size is also possible.

Using our küresel experience across chocolate manufacturing, we yaşama customize your solution to meet your precise requirements. Our experienced engineers can help you çekim, implement and support new technology to improve quality, efficiency and safety for your plant.

Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.

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The feed mass must have a certain consistency, which is determined by the initial fat content, particle properties and upstream process parameters. Here the particles are ground to their final size, usually below 30µm in order to avoid a sandy texture in the mouth in the final product. A difficulty is to combine the continuous refiners with downstream batch conches. Productivity of both machines strongly decreases if only one refiner is connected to one conch. Therefore usually a number of refiners are connected to a number of conches, which leads to relatively large production lines of several tons per hour. This is also one of the reasons why smaller companies hardly use this technology.

Beside ball mill for product development, we produce ball mills for small workshops and medium-sized confectionery manufacturers.

Chocolate melangers are a common tool in the ense of chocolate making because it helps to achieve a silky smooth texture, refines gritty particles in the chocolate, and enhances the overall taste and mouthfeel of the CHOCOLATE PREPARATION MIXER product.

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